(Disclaimer: Longish post. But I just can't cut out the details...)
To give you some background....
When we had people over for lunch/dinner, I would always look with wonderment at my Mom (& Grand-mom)... HOW did they cook up such delectable 3 course meals to such perfection? I was amazed at their dedication to the task at hand and their untiring efforts to see that everything was just perfect.
I always considered it a wasted effort. People would come... eat.... say "Oh! Excellent food! Its was delicious..." and leave. What remains is a sink with a mountain-load of soiled vessels and a very messy kitchen to clean up. And, my Mom and her borderline case of obsessive-compulsion for cleaning had to clean it all up then and there. At this point I will admit that I used to secretly be of the opinion that there was no need to struggle so much to make sure everything is 200% OK... These ladies were never satisfied with 100% !
Coming to the point...
Owing to my recent culinary experiments and their modest success (of which I am mighty proud ;) ) a bunch of my friends decided to come over to my place for dinner. I was anyway going to cook for me, so a couple of people more wouldn't make a great deal of difference... right?
WRONG.
The plan for the evening was:
1. Coke/Sprite with Lays chips and some gup-shup
2. Main course meal - Palak Paneer, Rotis, Vegetable Pulao &Cucumber Raita - Simple.
3. Dessert - Ice-cream and lots more gup-shup
It looked good. All I had to worry about was buying (1) and (3) and cooking (2). My friends were expected at 8:00pm. The buying was done. I set out to cook at about 6:45pm so that I could finish cooking and spend time with them (or so I thought). Honestly, I do not know what came over me, but here is what I did.
I had no idea cleaning and cutting 15 bunches of Palak would take 25 minutes! This may be because I was obsessed with taking out every single "not-so-green" leaf. It was all going to get pureed into a uniform green mass anyway right?!
I did not want the onions or tomatoes to form lumps or even grains in the gravy. So I obsessed over mincing them as finely as I could. The onions were especially painful - what with my eyes welling up and rendering me blind! That's when I had a brain wave (although our mothers' wouldn't think so) and decided to run them in a mixer - Onions first, wash mixer, and then tomatoes. I could have just whirred them both together, but I HAD TO follow the recipe to the T because I was having people over for dinner- "Saute onions till translucent and then add finely chopped tomatoes". Not that it would have made a world of a difference if I put them both in together! Anyway........
I'll cut to the Rotis now. I obsessed over their shape and size. I wasn't achieving uniformity of shape and size, so I rolled up all the dough again and carefully cut equal balls of dough so that I get uniform chapatis. A couple of them did not roll out into perfect rounds. They were slightly oblong, so I cut them out into perfect rounds with a lid. How could I possibly serve "non-round", uneven sized chapatis??!
That done, I had to dice vegetables for the Vegetable Pulao & Cucumber Raita. I put in quite an effort to make sure I had pretty 1 sq.cm pieces of potatoes, carrots and cucumber. If I could I would have obsessed over the size and shape of peas too.
Finally, I asked my flat-mate and another friend to run a taste check and by the time it was all ready, I had missed all the coke and chips gup-shup! Nevertheless, we sat down to eat. Everyone said the food was yummy. They tucked in quite generously to my extreme satisfaction, finished dessert and then finally parted ways with "Thanks, that was one of the best dinners ever" etc...compliments (yes, I am beaming with joy and pride even as I type).
Left to myself, I sat down and evaluated the whole affair. I was delighted no doubt with the compliments I received. But I wondered - had anyone noticed how round the chapatis were? or how evenly cut the paneer or vegetables were? I didn't think so. Would it have mattered to my friends if the rotis weren't as round or if the vegetables were roughly diced? I didn't think so. Would it have mattered to me? YES.
I could not think of doing it any other way. Was I happy or did I think I wasted my time? I was happy. Very very happy. That's when I realized why my Mom and Grand-mom made sure things were 200% OK. It made them happy. It made them happy to make an effort and see it pay off well. It was more than just giving your guests a tasty meal. It was a matter of personal joy & pride. I smiled as I thought of the happiness they would have felt after cooking a grand 3 course meal, and I couldn't help drawing parallels between them and me. (I know I will NEVER be as good as them, but indulge me - for now :) )
I went to my kitchen telling my self that parallels between us ended there, because I would clean up tomorrow, unlike my Mom. I took just one peek at the mess and the mountain-load of soiled vessels and cringed. I was wrong again. I cleaned up - just like my Mom does...
Well, what do I say now? I guess it runs in the blood and at some point it just shows up!
(Dedicating this to the 2 perfection freaks - My Mom and her Mom <3 )